Sept 23, 2014
/Y WE FARM VIDEO COMPETITION . . . L’ACADIE VINEYARDS @ NSLC . . . NEW MUSHROOM SPECIES DISCOVERED IN LONDON GROCERY STORE . . . KEEPING HEIRLOOM APPLES ALIVE IS “LIKE A CHAIN LETTER” OVER MANY CENTURIES . . . MARITIME LOBSTER INDUSTRY WATCHES MAINE VOTE ON BOOST FOR PROCESSORS . . . OTHER NEWS OF INTEREST...
Y WE FARM VIDEO COMPETITION
Source: Agri-News
Farm Management Canada is looking for the next Steven Spielberg! Young farmers (persons aged 20-40 actively involved on a farm) from across Canada will have the opportunity to win a western Prairie fall adventure to the Agricultural Excellence Convention in Winnipeg. Contestants must produce a video, one minute or less, based on the theme: What does the future of Canadian agriculture look like to you? (read more)
L’ACADIE VINEYARDS @ NSLC
Source: ACORN
From September 19-26, taste the award winning wines of the only certified organic winery in Nova Scotia. Join us in NSLC stores across the province as we celebrate Organic Week! (read more)
NEW MUSHROOM SPECIES DISCOVERED IN LONDON GROCERY STORE
Source: CBC.ca
What’s a good place to look for undiscovered species? Remote rainforests? The deep ocean? What about your local grocery store? That’s where Bryn Dentinger and Laura Martinez-Suz, mycologists at the Royal Botanic Gardens, Kew, in London, recently discovered three new kinds of mushroom. (read more)
KEEPING HEIRLOOM APPLES ALIVE IS “LIKE A CHAIN LETTER” OVER MANY CENTURIES
Source: NPR
It’s apple season, and if you go to the supermarket you’ll find the usual suspects: Red and Golden Delicious, Granny Smith, McIntosh. But these big, shiny, perfect apples often look better than they taste. Thankfully, there's a whole world of heirloom apples out there – fruit that may look funky, but tastes fantastic, with flavors unlike any you've tried before. (read more)
MARITIME LOBSTER INDUSTRY WATCHES MAINE VOTE ON BOOST FOR PROCESSORS
Source: The Chronicle Herald
The lobster industry in the Maritimes faces a new competitive threat from south of the border. People in the industry in Eastern Canadian are watching closely as Maine awaits the outcome of a November vote that could see US$7 million of public money pumped into lobster processing. “The lobster industry in Eastern Canada dwarfs the industry in Maine, but we are definitely watching this proposal closely,” Jerry Amirault of the Lobster Processors Association of New Brunswick and Nova Scotia said Monday. The state referendum will determine if the processing industry in Maine will receive the financial support for future growth. (read more)
OTHER NEWS OF INTEREST
RECENT P.E.I. FISH KILL CAUSED BY LOW OXYGEN LEVELS
http://www.peicanada.com/eastern_graphic/article_d1a1ab2c-3dd7-11e4-a620-f3b4e1271518.html
MEAT’S FUTURE: MORE LAMBS AND GOATS
http://www.sheepusa.org/NewsMedia_SheepIndustryNews_PastIssues_2014_September2014_NewsBriefs
FRIEDA’S SPECIALTY PRODUCE IS NOW SHIPPING ORGANIC HEIRLOOM APPLES
http://www.thepacker.com/fruit-vegetable-news/Friedas-shipping-organic-heirloom-apples-276237501.html#sthash.V6lBiBxO.dpuf
BEEFTALK: COW HERD EXPANSION NEEDS LAND
http://www.agweb.com/article/beeftalk_cow_herd_expansion_needs_land_NAA_University_News_Release/