UNIVERSITY OF GUELPH RAW MILK CASE STUDY

Source: rawmilkconsumer.ca
The Department of Food Science at the University of Guelph is hosting a conference on April 22. The theme is Science to Policy. We will use as our exploratory case study current policies relating to raw and pasteurized milk. Our goal is that by engaging a wide spectrum of experts, we will be able to identify and understand how scientific research is and can be used for better policy-making decisions. Experts from various scientific backgrounds will discuss their research on properties, correlations linked with consumption of raw milk, risk assessment, and risk mitigation. (read more)