BY ANY OTHER NAME, DOES VERMONT’S MAPLE SYRUP TASTE AS SWEET?
/Source: NPR
At Green’s Sugarhouse in Poultney, Vt., visitors are gathered around four squeeze bottles of maple syrup, sampling them under brand-new labels. Vermont recently replaced its syrup grading system and now uses new names that make different syrups sound more like wine or expensive coffee. (read more)