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Source: The Gourmet Retailer
Consumer interest in gluten-free foods continues to rise, and according to recent research from Mintel, it’s not just those who suffer from a gluten allergy who stock their pantries with these wheat-free products. The gluten-free food and beverage industry is forecasted to reach $10.5 billion this year, after surging 44 percent from 2011-2013. While the incidence of celiac disease (Read more...)
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