FROM KIMCHI TO SAUERKRAUT: FERMENTED FOODS ARE HAVING A MOMENT

Source: The Globe and Mail

If the thought of packing soured cabbage into Mason jars sounds like something only your grandmother would do, it’s time to reconsider fermentation. The old-fashioned process is moving into top position on some of the hottest restaurant menus in the country, from the squab with fermented black garlic at Pidgin in Vancouver to the house-made kimchi at the Momofuku Noodle Bar in Toronto... (read more)

BEHAVIOR BASED GRAZING MANAGEMENT: A PLANT-HERBIVORE INTERACTION WEBINAR

Source: Organic Friends’ E-Zine

“No machine can harvest a ton of nutrients with higher quality and less cost than an animal can through managed grazing. However, unlike a machine that does not care what a plant looks, smells, feels, or tastes like; animals do care. And therefore, when pasture is too short, too tall... (read more)

JOINING THE RANKS – 2013 MASTER BREEDERS REVEALED

Source: Holstein Canada

It has become annual tradition that Holstein Canada kicks off each new year by announcing the new class of Master Breeder recipients. This year is no exception. Holstein Canada is pleased to announce the 20 Master Breeders who will be honoured at the 2014 National Holstein Convention in Sherbrooke, QC this coming April... (read more)

THE FRUITS OF FREE TRADE: HOW NAFTA REVAMPED THE AMERICAN DIET

Source: NPR

Walk through the produce section of your supermarket and you’ll see things you’d never have seen years ago, like fresh raspberries or green beans in the dead of winter. Much of that produce comes from Mexico, and it’s the result of the North American Free Trade Agreement (NAFTA), which took effect 20 years ago this month... (read more)

2014 WINTER SHORT COURSES

Source: ThinkFarm

Are dreams of spring and sweet smelling soil filling your head? Don’t let winter slow you down. Give yourself an edge for the 2014 growing season by signing up for some great courses offered through Extended Learning. There is something for everyone: gardeners, new and existing farmers. Sign up by February 3, 2014 for the following courses: Post Harvest Management; Pesticide Application Technology for Farmers... (read more)

BAYER HEALTHCARE ANNOUNCES BAYCOX 5% ORAL SUSPENSION APPROVED FOR SHEEP IN CANADA

Source: Bayer 

Bayer HealthCare has announced Baycox® 5% is now approved to prevent clinical signs of coccidiosis and to reduce coccidian shedding in lambs caused by Eimeria crandallis and Eimeria ovinoidalis. Canadian veterinarians and producers can now use Baycox 5% to protect lambs from the infection and avoid serious economic losses... (read more)

NOMINATION MEANS INCREASED AWARENESS FOR L’ACADIE ORGANIC WINE

Source: NSFA

For an award-winning winemaker in the Gaspereau Valley, (Nova Scotia) a commitment to organic farming is all about environmental stewardship. The dedication of Bruce Ewert and his wife Pauline Scott of L’Acadie Vineyards to organic practices has led to an international award for their sparkling wine. Last year, they were also named finalists for the 2013 Farm Environmental Stewardship Award... (read more)

MILL SEEKS ROLE IN NSP SERVICE PROJECT

Source: The Chronicle Herald

Port Hawkesbury Paper wants to join a Nova Scotia Power pilot project aimed at reducing the number of service interruptions some large industrial customers experience when the utility has to temporarily reduce load. The Point Tupper paper mill is asking the Utility and Review Board to allow it to join the two year pilot that is underway this winter... (read more)

FOOD PRODUCERS PITCH TO FARMWORKS “GENTLE DRAGONS”

Source: FarmWorks

Nova Scotians have the opportunity to get to know local food producers through FarmWorks Investment Co-operative Limited. Now you can know how it feels to be a Dragon. The FarmWorks Gentle Dragons events offers you the opportunity to watch live as local food producers pitch their business ideas to a panel of “Gentle Dragons.” The panel is made up of representatives from agriculture and... (read more)

THE UPSIDE OF THE BITTER COLD: IT KILLS BUGS THAT KILL TREES

Source: NPR

While many of us may prefer to never again see temperatures drop below zero(F) like they did earlier this week across the country, the deep freeze is putting warm smiles on the faces of many entomologists. That’s because it may have been cold enough in some areas to freeze and kill some damaging invasive species of insects, including the tree-killing Emerald ash borer... (read more)

SUSTAINABLE HOUSEHOLDS ON AND OFF THE GRID

 Source: Sustainable Bridgewater 

The Bridgewater and Area Community Sustainability Network will host a free public presentation on how three local homeowners have created more sustainable homes through innovative approaches to energy generation and insulation as well as other sustainable practices. Tues. Jan 21, 6:30 - 7:30PM, Bridgewater Town Hall, 60 Pleasant Street, Bridgewater, N.S... (read more)