Eating Wild in Eastern Canada

Eating Wild.jpg
Eating Wild.jpg

Eating Wild in Eastern Canada

37.00

From fiddleheads to spruce tips, wild food can be adventurous and fun – with the right guide. Award-winning author and conservationist Jamie Simpson shows readers what to look for, and how and when to collect it. Grouping foods by foraging location – forests, fields, and shorelines – and with 50 full-colour photographs, identification is made accessible for everyone. Includes historical notes and recipes, cautionary notes on potential dangers, and interviews with wild-edible gatherers and chefs.

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