A Taste of the Maritimes

A Taste of the Maritimes.jpg
A Taste of the Maritimes.jpg

A Taste of the Maritimes

38.00

Elisabeth Bailey’s collection of vibrant recipes showcases the best on offer from our fields, orchards, and waters throughout the year. Broken into five chapters – spring, early and late summer, fall, and winter – the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers, all serving to illuminate the joys of local, seasonal eating.

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